The consumption of vegetable oils and their possible participation as a neuroprotector

Abstract Neurodegenerative disorders are associated with causes such as induction of oxidative stress, alterations in Ca 2+ homeostasis, abnormal protein aggregation, inflammatory processes, excitotoxicity, and apoptosis. In addition to the above, food transition recent years has led changes dietary patterns, increasing consumption ultra-processed processed foods that can lead lipotoxicity induce stress. Nutraceutical components present vegetable oils be considered an alternative for neuroprotection through regulation